English
Etymology
From
thio- and
-ol
Noun
thiol
- a univalent
organic radical (-SH) containing a
sulphur and a hydrogen atom; a compound containing such a
radical
Synonyms
In
organic
chemistry, a thiol is a compound that contains the functional
group composed of a
sulfur atom and a
hydrogen atom (-SH). Being the
sulfur analogue of an
alcohol group (-OH), this
functional group is referred to either as a thiol group or a
sulfhydryl group. More traditionally, thiols are often referred to
as mercaptans.
Nomenclature
When a thiol group is a
substituent on an
alkane, there are several ways of
naming the resulting thiol:
- The preferred method (used by the IUPAC) is to add the
suffix -thiol to the name of the alkane. The method is nearly
identical to naming an
alcohol. Example: CH3SH would be methanethiol.
- An older method, the word mercaptan replaces alcohol in the
name of the equivalent alcohol compound. Example: CH3SH would be
methyl
mercaptan. (CH3OH would be methyl alcohol)
- As a prefix, the terms sulfanyl or mercapto are used. Example:
mercaptopurine.
Etymology
The term mercaptan comes from the
Latin mercurius
captans, meaning 'laying hold of mercury,' because the –SH group
binds tightly to the element
mercury.
Physical properties
Odor
Many thiols are colorless
liquids having an
odor resembling that of
garlic. The odor of thiols is
often strong and repulsive, particularly for those of low molecular
weight. (A close selenium analog, butyl
seleno-mercaptan,
is responsible for the intolerable, persistent odor produced by the
spraying of
skunks.)
Thiols bind strongly to
skin proteins.
Natural gas
distributors began adding various forms of pungent thiols, usually
ethanethiol, to
natural
gas, which is naturally odorless, after the deadly
1937
New London School explosion in
New
London, Texas. Thiols are also responsible for a class of
wine
faults caused by an unintended reaction between sulfur and
yeast and the "skunky"
odor of beer which has been exposed to ultraviolet light. However,
not all thiols have unpleasant odors. For example,
grapefruit
mercaptan, a
monoterpenoid thiol, is
responsible for the characteristic scent of
grapefruit.
Boiling points and solubility
Due to the small
electronegativity
difference between sulfur and hydrogen, an S-H bond is practically
nonpolar covalent. Therefore, the S-H
bond in the thiols have a lower
dipole
moment as compared to the alcohol's O-H bond. Thiols show
little association by
hydrogen
bonding, with both water molecules and among themselves. Hence,
they have lower
boiling
points and are less
soluble in water and other
polar solvents than alcohols of similar molecular weight.
Thiols are as soluble and have similar boiling points to isomeric
sulfides.
Chemical properties
Synthesis
The methods used in making thiols are analogous
to those used to make alcohols and ethers. The reactions are
quicker and higher yielding because sulfur anions are better
nucleophiles than oxygen atoms.
Thiols are formed when a
halogenoalkane is heated
with a solution of
sodium
hydrosulfide
- CH3CH2Br + NaSH heated in ethanol(aq) → CH3CH2SH +
NaBr
In addition,
disulfides can be readily
reduced by reducing agents such as lithium aluminium hydride in dry
ether to form two thiols.
Reactions
The thiol group is the sulfur analog of the
hydroxyl
group (-OH) found in
alcohols. Since
sulfur and
oxygen belong to the same
periodic table group, they share some similar chemical
bonding
properties. Like alcohol, in general, the deprotonated form RS−
(called a thiolate) is more chemically reactive than the protonated
thiol form RSH
The chemistry of thiols is thus related to the
chemistry of alcohols: thiols form
thioethers,
thioacetals and
thioesters, which are
analogous to
ethers,
acetals, and
esters. Furthermore, a thiol
group can react with an
alkene to create a thioether. (In
fact, biochemically, thiol groups may react with
vinyl groups to form a
thioether
linkage.)
Acidity
The sulfur atom of a thiol is quite
nucleophilic,
rather more so than the oxygen atom of an alcohol. The thiol group
is fairly acidic with a usual
pKa around 10 to 11. In
the presence of a
base, a
thiolate
anion is formed
which is a very powerful nucleophile. The group and its
corresponding anion are readily
oxidized by reagents
such as
bromine to give
an organic
disulfide
(R-S-S-R).
- 2R-SH + Br2 → R-S-S-R + 2HBr
Oxidation by more powerful reagents such as
sodium
hypochlorite or
hydrogen
peroxide yield
sulfonic
acids (RSO3H).
- R-SH + 3H2O2 → RSO3H + 3H2O
Biological importance
As the functional group of the
amino
acid cysteine, the
thiol group plays an important role in biological systems. When the
thiol groups of two cysteine residues (as in monomers or
constituent units) are brought near each other in the course of
protein folding, an
oxidation reaction can
create a
cystine unit
with a
disulfide
bond (-S-S-). Disulfide bonds can contribute to a protein's
tertiary
structure if the cysteines are part of the same
peptide chain, or contribute to
the
quaternary
structure of multi-unit proteins by forming fairly strong
covalent bonds between different peptide chains. The
heavy and
light
chains of
antibodies are held together
by disulfide bridges. Also, the kinks in curly
hair are a product of cystine
formation. Permanents (perms) take advantage of the oxidizability
of cysteine residues. The chemicals used in
hair
straightening are
reductants that reduce cystine
disulfide bridges to free cysteine sulfhydryl groups, while
chemicals used in hair curling are
oxidants that oxidize cysteine
sulfhydryl groups to form cystine disulfide bridges. Sulfhydryl
groups in the
active site
of an
enzyme can form
noncovalent bonds
with the enzyme's
substrate
as well, contributing to
catalytic activity. Active
site cysteine residues are the functional unit in
cysteine
proteases.
thiol in Danish: Thiol
thiol in German: Alkanthiole
thiol in Spanish: Tiol
thiol in Persian: تیول
thiol in French: Thiol
thiol in Italian: Mercaptani
thiol in Hebrew: תיול
thiol in Dutch: Thiol
thiol in Japanese: チオール
thiol in Norwegian: Tiol
thiol in Polish: Tiole
thiol in Portuguese: Tiol
thiol in Russian: Меркаптаны
thiol in Slovak: Tiol
thiol in Finnish: Tioli
thiol in Swedish: Tiol
thiol in Vietnamese: Thiol
thiol in Ukrainian: Меркаптани
thiol in Chinese: 硫醇